Score and Assessment Systems |
Author: | Dr. Barbara Braden |
Address: | Jball79686@aol.com |
Original Work: | Null |
Coypright: |
Copyright Copyright. Barbara Braden and Nancy Bergstrom, 1988. Permission granted to reprint (6.9.08). |
Trademark: |
unknown |
Explanation: | |
HL7 v2.x datatype: | NM |
HL7 V3 datatype: | INT |
Links: |
Dr. Braden's Website http://www.bradenscale.com/ Original Braden Scale Form http://www.bradenscale.com/braden.PDF Permission Form http://www.bradenscale.com/copyright.asp This is the form the ask for permission. |
Specialities: |
Patient Care / Pflege
|
Codesystem | Code | Value(s) | Interpretation | ||||
---|---|---|---|---|---|---|---|
Snomed CT | 15508007 | 10-12 | high risk | ||||
Snomed CT | 25594002 | 13-14 | moderate risk | ||||
Snomed CT | 30207005 | 15-18 | mild risk | ||||
Snomed CT | 260413007 | 19-23 | no risk | ||||
pseudo | 1 | -9 | very high risk |
Comp. | Decription | Bezeichnung | Code System: Codes/ Score Value |
Details / Score Range |
/ Units |
HL7 DT v2 + V3 | / Snomed CT |
---|---|---|---|---|---|---|---|
1 | sensory perception ability to respond meaningfully to pressure-related discomfort |
sensorisches Empfindungsvermögen |
LOINC: 38222-6 Snomed CT: 248240001 99UKFSC: BRSENSWAHR |
||||
completely limited | fehlt | 1 | - | NM + INT | 42341009 | ||
very limited | stark eingeschränkt | 2 | - | NM + INT | 425403003 | ||
slightly limited | leicht eingeschränkt | 3 | - | NM + INT | 425403003 | ||
no impairment | vorhanden/nicht eingeschränkt | 4 | - | NM + INT | 247700009 | ||
2 | moisture exposure degree to which skin is exposed to moisture |
Feuchtigkeit |
LOINC: 38229-1 Snomed CT: 364532007 99UKFSC: BRFEUCHT |
||||
constantly moist | ständig feucht | 1 | - | NM + INT | 255238004 | ||
very moist | oft feucht | 2 | - | NM + INT | 70232002 | ||
occasionally moist | manchmal feucht | 3 | - | NM + INT | 84638005 | ||
rarely moist | selten feucht | 4 | - | NM + INT | 89292003 | ||
3 | physical activity degree of physical activity |
physische Aktivität |
LOINC: 38223-4 Snomed CT: 68130003 99UKFSC: BRAKTIV |
||||
bedfast | bettlägerig | 1 | - | NM + INT | 160685001 | ||
chairfast | sitzt auf | 2 | - | NM + INT | 160684002 | ||
walks occasionally | geht wenig | 3 | - | NM + INT | 70232002 | ||
walks | geht regelmäßig | 4 | - | NM + INT | 84638005 | ||
4 | physical mobility ability to change and control body position |
Mobilität |
LOINC: 38224-2 Snomed CT: 249864002 99UKFSC: BRMOBIL |
||||
completely limited | komplett immobil | 1 | - | NM + INT | 302045007 | ||
very limited | Mobilität stark eingeschränkt | 2 | - | NM + INT | 160692006 | ||
slightly limited | Mobilität leicht eingeschränkt | 3 | - | NM + INT | 8510008 | ||
no limited | mobil/nicht eingeschränkt | 4 | - | NM + INT | 302042005 | ||
5 | Nutrition intake pattern usual food intake pattern |
Ernährung |
LOINC: 38225-9 Snomed CT: 87276001 99UKFSC: BRERNÄHR |
||||
very poor | sehr schlecht ernährung | 1 | - | NM + INT | 255351007 | ||
probably inadequate | mäßige Ernährung | 2 | - | NM + INT | 71978007 | ||
adequate | ausreichende Ernährung | 3 | - | NM + INT | 88323005 | ||
excellent | gute Ernährung | 4 | - | NM + INT | 425405005 | ||
6 | Friction & sheer |
Reibung und Scherkräfte |
LOINC: 38226-7 Snomed CT: 301438001 99UKFSC: BRREIB |
||||
Problem | Problem | 1 | - | NM + INT | 301684000 | ||
potential problem | mögliches Problem | 2 | - | NM + INT | 301697003 | ||
no apparent problem | kein Problem | 3 | - | NM + INT | 301693004 | ||
TOTAL SCORE | Braden Scale for Predicting Pressure Sore Risk |
LOINC: 38227-5 Snomed CT: 413139004 99UKFSC: BRSCORE |
The primary purpose of the information provided above is to enhance interoperability. The primary focus lies on the assigned codes.
Therefore, no guarantee can be given whether the use of the score or assessment system is allowed or not.
It is highly recommended to check with the author directly.
We are aware that the presented information may be not enough in order to work with it.
The authors have done their best to ensure copyright and other jurisdictional requirements.